Thumbnail - Zanolli ROTOR WIND 1E - Baking Oven With Prover Thumbnail -

Zanolli ROTOR WIND 1E - Baking Oven With Prover



Rent—Try—Buy for just



Includes 10% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

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The Rotor Wind is a rotating convection oven that is designed for the high production needs of the bakery and pastry sector. They come in various models from 8 to 36 trays of simultaneous cooking using (40×60 cm) trays.

With its rotating trolley that can be rapidly unloaded and loaded to meet production needs, the Rotor Wind can be powered by gas, fuel oil or electricity. The Rotor Wind is a part of Zanolli's origin, known and appreciated across the world.

The simple and intuitive electromechanical controls allow complete control of all parameters including set temperature using a digital thermoregulator, activate the ventilation, activate the carriage rotation, activate the steam extractor, set the steaming, activate the end of cooking timer (high volume buzzer, active until manual switch-off) and control the interior lighting.

In this electric powered version, the flow of air passes through a bundle of armoured heating elements arranged to achieve maximum efficiency. The Rotor Wind 1E is distinguished by its 8 tray (600 X 400) hand loaded capacity integrated on a bottom mounted leavening cabinet.


  • Air flow crosses a group of armour plated heating elements laid out in order to ensure an optimal performance of the oven
  • High production hand load rotating oven
  • 8 tray capacity (400 x 600)
  • Steam exhaust fan
  • Front surface and baking chamber completely in stainless steel
  • Electromechanical control panel which enables the control of: temperature / ventilation / rack rotation / supply of steam / baking timers / shut down & start ups / lighting control
  • New steam generator embraced in the ventilation area ensures steam is spread inside the chamber in a very homogenous way through the ventilation system
  • 5 tray integrated prover with humification (400 x 600)
  • This machine may have additional sizes/variations available
  • Specsheet

Key Specification
Model 5RW0100
Width 920
Height 2270
Depth 1240
Weight 350.0
Power Type 3 Phase 15 Amp Hardwired
Other Features
Age rating New


The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.


The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.


New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.


If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.

The following table shows you which products allow you to return equipment.


Can I return the equipment?


Yes — after the 12-month agreement expires ^


Yes — after the 12-month agreement expires

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^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).

For more information, see our ‘Delivery and returns’ web page.