Aside from the size and plate material (see other FAQs), here are some important features to consider when choosing a commercial sandwich press or panini press:
Adjustable height: Allows you to accommodate sandwiches of different thicknesses, ensuring even cooking and proper pressure application.
High speed: Some models offer high-speed heating elements that can quickly reach the desired cooking temperature, reducing waiting time and increasing productivity.
Programmable functions: Allow you to set specific cooking times and temperatures for different recipes, ensuring consistent results and streamlining the cooking process.
Removable plates: You can wash them separately or place them in a dishwasher, saving cleaning time and effort.
Timer (built in): Allows you to set the desired cooking time, ensuring consistent cooking results and preventing overcooking or burning.
Temperature control: Enables precise temperature settings based on the type of bread, fillings, and desired level of toasting or grilling.
Dual-temperature zones: Allows you to set different temperatures for the top and bottom plates — useful when melting cheese on top while toasting the bread underneath, for example.
Thermostat (built in): Ensures accurate temperature control, maintaining consistent heat throughout the cooking process.
Drip tray (removeable): Collects excess grease and food debris, making cleanup easier and preventing mess on the countertop or floor.
Consider your specific needs, menu requirements, and kitchen workflow when evaluating these features. Prioritise the features that align with your cooking style, volume of sandwiches, and ease of cleaning for efficient and effective operation.