Commercial pizza ovens

About our Commercial pizza ovens

Purchase outright 

Supplied by one or more of hundreds of dealers nationwide that we partner with. We can help you find the equipment you need, finance it, and ensure it’s promptly delivered to your door.


Mostly ex-rental equipment we’ve sourced from businesses we know and trust. It’s been fully refurbished and is backed by a three-month warranty. Read more


Includes runout and used equipment supplied by our equipment-dealer partners; ex-demo equipment previously used in a dealer’s demonstration kitchen; and scratch-and-dent equipment that’s sustained minor cosmetic damage.


Choosing the right commercial pizza oven can be tricky. And what if your business quickly outgrows the equipment, or changes direction and needs different equipment?

Rent–Try–Buy solves this problem by allowing you to try the equipment before deciding whether to buy it. The manageable weekly rental payments also help your business maintain a positive cash flow.

May suit you if you’re… 

  • A new or established business
  • After $1,000 or more of equipment funding
  • Looking to try the equipment before deciding whether to buy it, including items you're not sure about or think you might quickly outgrow.

Key features 

  • Flexible, 12-month rental agreement
  • Manageable, weekly rental payments
  • Upgrade or buy the equipment at any time
  • If you buy, get back 75% of your net rental payments — to put towards the purchase price
  • Continue renting or return equipment after 12 months
  • Rental payments are 100% tax deductible."

Not what you’re looking for? Check out Lease-to-Keep

Why choose us 


Massive range

Our range of equipment— including commercial electric pizza ovens and commercial gas pizza ovens — is one of Australia’s largest.


Finance solutions 

We finance virtually any type of commercial kitchen equipment, including the world’s leading brands.


New and used 

Our online marketplace includes not only brand-new hospitality equipment but also ‘Certified Used’ and clearance equipment.


Fast delivery 

If the equipment’s in stock, it can usually be delivered to your business within 1–8 business days.



If you finance new equipment through us, we’ll consider paying you cash for any old equipment you’d like to trade in.


Warranty support 

If your financed equipment breaks down within the warranty period, we can help you arrange a free repair, replacement or refund.

Building equity in your equipment

For every $1 of rent you pay in the first year, you'll get back 68 cents to put towards the equipment's purchase price, if you decide to buy it.^

^You’ll get a 75% rebate on your net rent — the total rent you’ve paid minus GST, which equates to 68 cents in the dollar. For example, if you paid $10,000 in rent, your net rental rebate would be $6,818 ($10,000/1.1 x 0.75). In addition, each rental payment you make is 100% tax deductible, reducing the net cost of ownership even further.*

Commercial pizza ovens brands we finance

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Frequently Asked Questions

What are the different types of commercial pizza ovens?

There are five types of commercial pizza oven, namely:

Brick pizza oven: A traditional, wood-fired oven made of bricks or stone. It provides excellent heat retention and distribution, resulting in authentic, crispy pizzas with a slightly smoky flavour. The oven's high temperatures and radiant heat produce quick cooking times and impart a unique charred crust.

Conveyor pizza oven: Designed for high-volume pizza production, commercial conveyor pizza ovens feature a belt that conveys the pizzas through a heated chamber, allowing for continuous cooking. This belt speed can be adjusted to achieve the desired levels of crispness and doneness. Also known as a conveyor deck pizza oven.

Pizza deck oven: Consists of multiple baking chambers, typically made of stone or ceramic decks. These decks absorb and distribute heat evenly, creating a crispy crust and a moist interior. Easy to clean and long-lasting, they’re popular with pizzerias.

Convection pizza oven: Uses a fan to evenly circulate hot air, resulting in uniform browning and quick cooking times. Convection ovens can handle various types of pizzas, baked goods, and other menu items.

Countertop pizza oven: These are countertop versions of the deck, conveyor and convection ovens mentioned above. Compact and portable, they’re well-suited to small-scale operations or establishments with limited space, including food trucks and concession stands. Most are electric.

How many pizzas can you make using a commercial pizza oven?

The following table shows you roughly how many pizzas each type of commercial pizza oven can produce:

Brick pizza oven

  • 2-5 minutes cook time
  • Approx. 80 pizzas per hour

Conveyor pizza ovens

  • 4-5 minutes cook time
  • Approx. 75-100 pizzas per hour, per deck

Pizza deck oven

  • 6-8 minutes cook time
  • Approx. 50 pizzas per hour, per deck

Convection pizza oven

  • 5-6 minutes cook time
  • Approx. 40 pizzas per hour, per chamber

Countertop pizza oven

  • Similar cook time to their full-sized versions
  • produce fewer pizzas than their full-sized counterparts

How hot is a commercial pizza oven?

Pizza ovens are designed to reach high to extremely high temperatures, ranging from 200oC to — in the case of brick pizza ovens — as high as 480 oC.

These high temperatures cook the pizzas rapidly, typically within a few minutes, ensuring the crust achieves the desired crispiness while cooking the toppings to perfection.

The speed at which the ovens can cook pizzas means pizzerias and restaurants can keep up with high demand.

How much does a commercial pizza oven cost?

The below provides you with a general price range for the different types of commercial pizza ovens:

  • Brick pizza oven - $15,000-$65,000
  • Conveyor pizza oven - $2,500-$80,000
  • Pizza deck oven - $1,000-$80,000
  • Convection pizza oven - $1,000-$25,000
  • Countertop pizza oven (conveyor, deck, convection) - $500-$3,000

As you can see, commercial pizza ovens can be expensive, and paying for them up front could put pressure on your business’s cash flow.

SilverChef finance enables you to get the equipment you want now and hold onto the cash you need to run and grow your restaurant.

Compare our finance solutions

How much skill is required to operate a commercial pizza oven?

The below describes the level of skill needed to cook pizzas in the different types of commercial pizza ovens:

Brick pizza oven

  • moderate to high skill level
  • Involves properly building and managing the fire, controlling the oven temperature, and positioning pizzas within the oven for even cooking.

Conveyor pizza oven

  • low to moderate skill level
  • Involves placing pizzas on the conveyor belt and setting the temperature and conveyor speed. Some adjustments may be required based on the specific pizza recipe and desired doneness.

Pizza deck oven

  • moderate to high skill level
  • Involves placing pizzas on the deck, monitoring the temperature and heat distribution, and rotating or moving pizzas as needed for even cooking.

Convection pizza oven

  • low skill level
  • Little to do except set the desired temperature and timer and place the pizzas in the oven. However, the additional settings or programming options in advanced models require more time to master.

* This advice is general in nature and does not consider your personal circumstances. Professional advice should be sought that is tailored to your personal situation.