Commercial high speed ovens

About our Commercial high speed ovens

Purchase outright 

Supplied by one or more of hundreds of dealers nationwide that we partner with. We can help you find the equipment you need, finance it, and ensure it’s promptly delivered to your door.


Mostly ex-rental equipment we’ve sourced from businesses we know and trust. It’s been fully refurbished and is backed by a three-month warranty. Read more


Includes runout and used equipment supplied by our equipment-dealer partners; ex-demo equipment previously used in a dealer’s demonstration kitchen; and scratch-and-dent equipment that’s sustained minor cosmetic damage.


Choosing the right speed oven can be tricky. And what if your business quickly outgrows the equipment, or changes direction and needs different equipment?

Rent–Try–Buy solves this problem by allowing you to try the equipment before deciding whether to buy it. The manageable weekly rental payments also help your business maintain a positive cash flow.

May suit you if you’re… 

  • A new or established business
  • After $1,000 or more of equipment funding
  • Looking to try the equipment before deciding whether to buy it, including items you're not sure about or think you might quickly outgrow.

Key features 

  • Flexible, 12-month rental agreement
  • Manageable, weekly rental payments
  • Upgrade or buy the equipment at any time
  • If you buy, get back 75% of your net rental payments — to put towards the purchase price
  • Continue renting or return equipment after 12 months
  • Rental payments are 100% tax deductible."

Not what you’re looking for? Check out Lease-to-Keep

Why choose us 


Massive range

Our range of commercial cooking equipment — including high-speed ovens — is one of Australia’s largest.


Finance solutions 

We finance virtually any type of commercial kitchen equipment, including the world’s leading brands.


New and used 

Our online marketplace includes not only brand-new hospitality equipment but also ‘Certified Used’ and clearance equipment.


Fast delivery 

If the equipment’s in stock, it can usually be delivered to your business within 1–8 business days.



If you finance new equipment through us, we’ll consider paying you cash for any old equipment you’d like to trade in.


Warranty support 

If your financed equipment breaks down within the warranty period, we can help you arrange a free repair, replacement or refund.

Building equity in your equipment

For every $1 of rent you pay in the first year, you'll get back 68 cents to put towards the equipment's purchase price, if you decide to buy it.^

^You’ll get a 75% rebate on your net rent — the total rent you’ve paid minus GST, which equates to 68 cents in the dollar. For example, if you paid $10,000 in rent, your net rental rebate would be $6,818 ($10,000/1.1 x 0.75). In addition, each rental payment you make is 100% tax deductible, reducing the net cost of ownership even further.*

Commercial high speed ovens brands we finance

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Frequently Asked Questions

What is a speed oven?

A speed oven is a commercial appliance that uses two or more heat transfer methods to cook food: microwave, convection, impingement, and/or radiant heating.

By employing multiple heating technologies, a speed oven can cook food faster and more evenly and achieve browner, crisper results than traditional microwave ovens, for example. This makes speed ovens ideal for quick-service sites.

They’re also suitable for smaller venues as they can be placed on top of a counter and, though compact, can perform a multitude of cooking tasks, including reheating, baking, roasting, and toasting.

Speed ovens are also known as rapid cook ovens, combination microwave–convection ovens, and microwave–oven combos.

What’s the difference between a speed oven and a microwave oven?

A speed oven combines microwave, convection, impingement and/or radiant heating technologies to cook food faster while browning and crisping it like a traditional oven.

In contrast, a microwave emits only microwaves, which agitate water molecules in the food, cooking it quickly but without browning or crisping it.

In summary, speed ovens allow for a broader range of cooking techniques and produce better results overall, while microwaves excel in rapid reheating and simple cooking tasks.

How do high-speed ovens cook food?

High-speed ovens typically use two or more heat transfer methods to cook food; here are four common combinations:

Impinged convection heating: Jets of hot air are blasted onto — “impinge on” — the surface of the food, penetrating the cold air “halo” that often lingers directly above the food after it enters the oven and reducing the cooking time significantly. It’s ideal for pizzas and pastries.

Microwave and convection heating: Combines microwave energy for rapid internal heating with convection heat for even cooking and browning on the outside. Suitable for a range of dishes, from reheated leftovers to roast chicken.

Microwave and impinged convection heating: Uses both microwave energy and intense airflow for quick and even cooking, yielding crisp exteriors and well-cooked interiors. Great for items like frozen foods and baked goods.

Microwave, impinged convection, and radiant heating: Integrates microwave energy, high-velocity airflow, and infrared radiation for accelerated cooking, browning, and crisping. Best for dishes needing a crispy texture and thorough cooking, such as casseroles and sandwiches.

How long does it take to cook food in a speed oven?

Depending on the rapid cooking technology, speed ovens can cook food 5–20 times faster than a regular microwave or convection oven.

The below provides some examples of the time savings:

Toasted sub/panini

  • 3:00 mins usual cooking time
  • 0:40-1:30 mins speed oven time

Pizza (raw dough)

  • 10:00-15:00 mins usual cooking time
  • 1:20-3:30 mins speed oven time

Chicken breast (from raw)

  • 20:00-25:00 mins usual cooking time
  • 3:00-4:30 mins speed oven time

Baked potato

  • up to 60:00 mins usual cooking time
  • 3:00-4:30 mins speed oven time

What things should I consider when choosing a high-speed oven?

When shopping for a high-speed oven, here are some of the most important things to investigate:

Wattage: Speed ovens range from about 3,000W to 12,000W. The higher the wattage, the shorter the cooking time. Ensure you get an oven powerful enough to keep up with your customer demand; and that your electrical setup is compatible.

Size: Measure the countertop area where you plan to place the oven to ensure it’ll fit comfortably. Also, check its cavity to confirm the number and size of the cooking trays can accommodate your menu items and service schedule.

Venting: Check if the oven requires external ventilation or if it's a ventless model. Ventless models with built-in catalytic converters are quicker, easier and cheaper to install as they don’t require an overhead extraction canopy.

Door: Which would be most practical for your site: An oven with a drop-down door or a side-opening one?

Features: For example, cooking modes and presets can simplify operation and ensure consistency; and wi-fi connectivity allows users to add and update presets remotely across multiple locations.

Value: When weighing up your options, don’t just consider price but also its value-for-money, including the potential savings on energy and labour costs or additional appliances.

What are the main benefits of a commercial speed oven?

Commercial speed ovens offer several key benefits that set them apart from other professional cooking appliances, including:

Quick cooking: As their name suggests, speed ovens cook food significantly faster than traditional ovens, including microwaves and toaster ovens; less time means faster turnover.

Versatility: Speed ovens have a range of cooking functions and modes, allowing you to cook a wide variety of foods in different ways and thus offer your customers an expansive menu.

Space efficiency: Countertop speed ovens can replicate what a convection or combi oven can do but within a smaller footprint, making them ideal for kitchens with limited space.

Ventless operation: Many speed ovens are ventless, equipped with catalytic converters that eliminate the need for external venting via an overhead kitchen hood. They can even be used at the front of house.

Consistent results: Multiple heating methods ensure even and uniform cooking results, plus browning and crisping.

Energy-efficiency: Because they’re more compact and cook food faster than regular ovens, speed ovens are generally more energy efficient.

* This advice is general in nature and does not consider your personal circumstances. Professional advice should be sought that is tailored to your personal situation.