Thumbnail - Giorik 700 Series TG76FTLT - Range Oven Thumbnail - Giorik 700 Series TG76FTLT - Range Oven Thumbnail -

Giorik 700 Series TG76FTLT - Range Oven



Rent—Try—Buy for just



Includes 10% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

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  • Class leading European style professional quality and reliability since 1963
  • High performance open burners on left hand side (2 x 28.8 MJ/h) combined with an ultra-thick
  • reinforced radiant plate with central cut-out and high-power circular steel burner (43.2 MJ/h)
  • Standard natural gas or LPG 2/1 GN oven (28.8 MJ/h) with storage compartment
  • Black enamelled cast iron trivets - acid / alkaline and flame resistant with extra long fingers to allow use with small and large pots
  • Open burners complete with flame failure device and pilot burner - both heavily protected against accidental impact and overflows
  • Piezo ignition circular burner with flame failure device and pilot burner capable of reaching 500°C at the centre of the plate and 200°C around the edges
  • Temperature regulation via variable power flame control
  • Piezo ignition gas oven with thermostat temperature control (100°C – 300°C)Robust 304 grade stainless steel construction with rounded corners and moulded inner door for improved cleaning
  • Height adjustable stainless steel feet for a 900mm working height
  • Specsheet

Key Specification
Model TG76FTLT
Width 720
Height 930
Depth 930
Weight 220
Power Type Natural Gas
Other Features
Age rating New
Cubic Weight 156
Manufacture Name GIORIK


The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.


The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.


New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.


If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.

The following table shows you which products allow you to return equipment.


Can I return the equipment?


Yes — after the 12-month agreement expires ^


Yes — after the 12-month agreement expires

Easy Own




^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).

For more information, see our ‘Delivery and returns’ web page.