Thumbnail - GAM Azzurro Bakery 2 - Deck Oven Thumbnail -

GAM Azzurro Bakery 2 - Deck Oven

NE-FORABAK2TR400

NEW

Rent—Try—Buy for just

$27.43

/day

Includes 10% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

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15,109.00

The Azzurro Bakery is a revolution in the traditional way a standard bakery deck oven operates. Not only is it ideal for a bakery or restaurant that wants to produce its own bakery and patisserie items such as bread, croissant, cookies etc, but much more as It utilises a convection fan for even heating within the chamber.


The fan forced operation can be easily switched to a traditional static stone deck bakery operation with the push of a button allowing complete versatility. Standard with an integrated steam system control, the baker can inject the desired amount of steam into the chamber at any intervals they wish, allowing the perfection of a large variety of delicate bakery items.


The Azzurro Bakery is modular and can be stacked up to 3 chambers high. As a professional oven, the Azzurro Bakery series comes complete with a full suite of additional options. The Azzurro Bakery 2 is distinguished by its 2-tray capacity.

Features

  • Capacity: 2 x 600x400mm trays
  • Able to switch between a fan forced convection oven control or static traditional deck oven
  • 80mm rockwool insulation that drastically reduces any heat waste
  • Advanced visual control panel offers complete customization and versatility of all baking & steam parameters
  • Double glazed glass door(s) along with sealing fibre chamber gaskets prevents burn & reduces any heat loss and wastage
  • Economy switch that saves up to 50% energy when the oven is not in use
  • Fully constructed in high grade AISI 304 stainless steel
  • Well lit chamber with double bulb in each baking chamber
  • Vaporized water release system producing a high quality steam on demand
  • Modular so can be stacked up to 3 units high
  • Stone base is standard - steel base optional
  • Ergonomically designed for confined spaces and use of short shovel with the glass opening up and pull out sliding table
  • Store up to 9 baking programs
  • Auto mode to set switching on time for early morning baking shifts
  • Baking chamber internal height 25 cm which allows for all high baking products
  • Display for setting the length of vaporized water release
  • Intuitive display showing the temperature along with the top and bottom power dispersion at all times to the baker
  • Rotating ergonomic handle that follows the natural movement of the wrist
  • Internal dimensions: 835 x 615 x 250mm
  • This machine may have additional sizes/variations available
  • Specsheet

Key Specification
Model FORABAK2TR400
Make GAM
Width 1290
Height 510
Depth 1010
Weight 175.0
Power Type 3 Phase 15 Amp Hardwired
Other Features
Age rating New

Delivery

The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.

Installation

The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.

Warranty

New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.

Returns

If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

Product

Can I return the equipment?

Rent–Try–Buy

Yes — after the 12-month agreement expires ^

Loyalty

Yes — after the 12-month agreement expires

Easy Own

No

Lease-to-Keep

No


^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.


We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).


For more information, see our ‘Delivery and returns’ web page.