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Bromic PP1700 - 2 Door Pizza Prep Fridge
NE-PP1700
NEW
The Bromic PP1700 Two-door Pizza Prep Fridge is an excellent way to cut down on food preparation time and increase efficiency in the kitchen.
It combines three functions in one cabinet. It provides quick access to your fresh ingredients and ensures their freshness throughout the shift, thanks to dual-airflow technology.
Under counter refrigerated storage is fitted with extra-wide doors and is large enough to keep pizza dough trays. A spacious 480mm wide removable cutting board provides plenty of workspace.
Specifically designed for professional kitchens, this pizza prep counter also boasts an industry-leading ambient temperature rating of 43°C with the lids closed and 34°C when the lids are open.
Compliant with Australian Food Safety regulations, it is an ideal food preparation station for pizzerias, sandwich shops, cafes and coffee shops or any other takeaway business in a need of a superior kitchen efficiency.
Features
- Temperature range: 0°C to +5°C
- Maximum ambient temperature: 43°C with lids closed
- 34°C with lids open
- 480mm removable cutting board
- Dual-airflow technology to keep your ingredients fresh for longer
- Solid stainless steel exterior to provide temperature stability and durability
- Spacious under counter storage with 2 extra-wide self-closing doors to fit large trays
- 2 adjustable shelves per door
- 9 removable Gastronorm 1/3” pans & rails
- 572L capacity
- Hinged removable insulated lids with the option to lock in an open position
- Enclosed well under pans prevents food spilling into cabinets
- Hygienic and easy to clean
- Welded work surface and curved corners
- Digital controller and display for precise temperature maintenance
- Front lockable castors make movement and placement easy
- Internal dimensions: 1260mm (w) x 670mm (d) x 590mm (h), Specsheet
Key Specification
Model
PP1700
Make
BROMIC
Width
1700
Height
1065
Depth
929
Weight
165.0
Power Type
Single Phase 10 Amp
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
More Pizza fridges & pizza prep fridges
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $7,205.00
$91.45/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.