Emerging hospitality trends in Australia

Running a hospitality business in 2025 isn’t what it used to be - and that’s not always a bad thing.

Across Australia, cafés and restaurants are getting creative to stay competitive, keep customers happy, and manage rising costs. From smarter kitchens to the return of the buffet, here are five trends worth keeping an eye on this year.

1. Smarter equipment is saving time (and wages)

With staffing still a major challenge, more venues are turning to equipment that helps take the pressure off. Think AI ovens that cook multiple dishes perfectly every time, or combination steamers that replace two or three appliances in one.

Smart gear like this helps reduce training time, minimise mistakes, and lets your team do more with less. With Rent-Try-Buy, it’s easy to stay ahead—giving you the flexibility to upgrade to smarter equipment as your needs evolve.

2. Buffets are making a comeback

Buffets are booming again—yes, really!

For cost-conscious diners, they offer value and variety, all for a fixed price. And for operators, it’s a great way to streamline service and boost volume without needing extra waitstaff.

A recent news.com.au article called it “the unexpected dining trend of 2025,” with some venues booking out weeks in advance.

3. Customers expect greener choices

Sustainability isn’t just a buzzword anymore—your customers are actively looking for it. In fact, 34% of Aussie diners say they want venues to offer eco-friendly food options, while 100% of surveyed operators are making at least one sustainable change in their business (Lightspeed 2024).

Simple steps like switching to energy-efficient equipment, reducing waste, or sourcing locally can go a long way—and customers notice.

4. Outdoor and experiential dining is growing

Whether it’s a sunny courtyard, a fire pit, or even a natural plunge pool, people are looking for more than just a good meal—they want a memorable experience.

Since the pandemic, we’ve seen a shift towards outdoor seating and “destination dining” that lets customers relax and stay longer.

5. AI is becoming part of the team

AI isn’t just for big corporations. Tools that help automate bookings, manage rosters, and even tailor your marketing are now within reach for small businesses.

Around 85% of Aussie venues are already using AI to help cut costs and streamline the day-to-day (Herald Sun, 2024).

The hospitality game is changing fast, but that doesn’t mean you’re on your own. Whether you're refreshing your menu, redesigning your space, or investing in new equipment to stay ahead of the curve, SilverChef is here to help. 

Explore more hospitality insights on our blog, and discover more about SilverChef's flexible equipment funding options made for businesses like yours.