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Yazicilar L65IV - Food Processor

NE-L65IV

NEW

Rent—Try—Buy for just

$29.92

/day

Includes 10% GST

Delivery and installation costs may apply

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

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16,500.00

The Yazicilar floor standing vertical cutters are designed for those wanting to achieve greater capacity with fewer machines. Their robust construction and the heavy-duty design promises longevity.


The four-blade full stainless steel patented knife promises great performance in short time. The upper blades process the upper half of the bowl while the lower blades process the lower half ensuring the product is evenly processed in the shortest possible time whilst avoiding overheating and the spoiling of the end-product.


You can prepare purees, hummus, and process all kinds of organic material with ease using this state-of-the-art floor standing cutter. The precise direct drive design ensures a noiseless and powerful operation that can chop delicate items such as onion, garlic, tomato, parsley, and pepper into desired thickness without squashing them and without removing their juices or integrity.


These vertical cutters are completely tilt-able for easy product unloading and the bowl easily removable for cleaning. Yazicilar vertical cutters utilise an inverter that allows a step-less variable speed operation where you can vary the speed of the blades for every application and process.


During the process, you can change the speed for another phase of the processing allowing complete control. The reverse function on these cutter processors also allows the end user to mix products using the back of the blade without cutting them.


The L65IV is distinguished by a 65-litre bowl capacity. 

Features

  • Patented 4 blade design promises great performance in a short time
  • Increased flexibility with step-less variable speed between 1200 to 8000 rpm
  • Powerful and Intended for processing high density materials
  • Blades and the knife base is made of stainless steel - to last and for maximum hygiene
  • Reverse speed function to mix products without cutting
  • Direct drive design means high speed quiet and maintenance free
  • Knife is directly attached to the motor shaft
  • Electronic timer & tilt lock
  • Easy to use solid stainless steel scraper attachment to remove liquid and product from the side of the bowl while processing
  • Variable speed function giving you unlimited control in varying the speed of the blades for every application and process - made possible with the latest technology available in variable frequency inverter drives
  • Bowl capacity: 65lt
  • Production capacity: 22kg/batch; 330kg/hr
  • Specsheet
Key Specification
Model L65IV
Make YAZICILAR
Width 825
Height 1185
Depth 560
Weight 145.0
Power Type 3 Phase 15 Amp Hardwired
Other Features
Age rating New

Delivery

The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.

Installation

The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.

Warranty

New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.

Returns

If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

Product

Can I return the equipment?

Rent–Try–Buy

Yes — after the 12-month agreement expires ^

Loyalty

Yes — after the 12-month agreement expires

Easy Own

No

Lease-to-Keep

No


^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.


We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).


For more information, see our ‘Delivery and returns’ web page.