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Unox EVEREO XEEC-1011-EPR - Food Preserver
NE-XEEC-1011-EPR
NEW
The evolution has taken shape and it has a name: EVEREO.
The Unox EVEREO XEEC-1011-EPR is the first ever hot fridge, a unique piece of equipment that preserves cooked meals for days at the temperature you will serve them.
Exploiting all the science behind Service Temperature Food Preserving, this unit safely preserves cooked meals for days at temperatures above 62°C using a combination of extremely accurate temperature and atmosphere controls.
Features
- Designed to preserve food at the temperature at which it is served & eaten
- Temperature range: 58°C - 75°C
- Automatic program set - select food to be preserved in pre-loaded program list & regeneration time / preserving temperature & time will be automatically set
- Tray assignment - assign one preserving program to a dedicated tray
- MULTI.Time list - technology to manage up to 6 timers to preserve different products simultaneously
- ROP - manage programs Reorder Point in order to not run out during service of your best selling menu items
- CLIMA.Control - humidity or dry air set by 10%
- Store up to 256 users programs
- MULTI.DAY Mode - choose or set program that is more suitable to preserve your food for days or weeks in sealed containers
- SUPERHOLDING Mode - set personal programs while using open containers or trays & have food held at precise temperature
- High-resistance AISI 304 stainless steel cavity with rounded edges
- Double glass
- Cavity lighting through LED lights embedded in door
- Tray supports with anti-tipping system
- Fan impeller brake to contain energy loss at door opening
- Safety temperature limiter
- Thermal insulation & safety with Protek.SAFE technology
- Latest generation sensors allow temperature control with a degree of precision of 0.5°C
- AIR.Maxi - airflow speed management intelligently redistributed
- Fits 10 GN 1/1 trays
- Specsheet
Key Specification
Model
XEEC-1011-EPR
Make
UNOX
Width
750
Height
916
Depth
618
Weight
82.0
Power Type
Single Phase 15 Amp
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
More All equipment
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $10,087.00
$128.03/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.