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Sirman Sinfonia 2 - Pasta Maker
NE-40116002
NEW
The Sirman range of pasta machines are undoubtedly one of the world’s finest when it terms of its quality and performance. They allow the operator to quickly and easily make large quantities of fresh pasta of all types for their restaurant or facility with ease and on demand.
There are a large selection of dies available depending on which type of pasta you wish to produce and these can be interchanged easily giving the operator complete versatility to produce any type of pasta.
The Sinfonia 2 is distinguished by a Ø 59 mm die and is designed for medium-duty operations and medium-size restaurants. Comes with IP54 controls and a larger range of dies and extra accessories such as the Raviomatic and an optional pasta cutting attachment also. Reliable, user-friendly and easy to clean. Powerful, air-cooled motor with oil bath gear box reducer.
It is a high-performance machine with easy to remove kneading paddle. Convenient removable funnel to add liquid ingredients during processing. Stainless steel worm, head and ring and forced air-cooling system for heavy-duty use. The Concerto 5 has a 6-litre hopper with a 2.1kg batch capacity.
Features
- Designed for medium-duty operations - ideal for small to medium-size restaurants
- Reliable user-friendly and easy to clean
- AISI 304 stainless steel body
- Powerful air-cooled motor with oil bath gear box reducer
- High-performance and easy to remove kneading paddle
- Interlocked stainless steel lid
- Convenient removable funnel to add liquid ingredients during processing
- Stainless steel worm/head and ring
- Full availability of any kind of dies
- Bowl made of anodized aluminium
- IP 54 controls
- Forced air-cooling system for heavy-duty use
- Hopper capacity: 6lt
- Production capacity: 2.1kg batch; up to 4.2 kg/hr
- This machine may have additional sizes/variations available
Key Specification
Model
40116002
Make
SIRMAN
Width
263
Height
489
Depth
577
Weight
28.0
Power Type
Single Phase 10 Amp
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
