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Apuro DK208-A - Vacuum Sealer
NE-DK208-A
NEW
Whether you're sealing up foods for storage or sous vide cooking, the Apuro chamber vacuum sealer is a fantastic commercial solution for your professional kitchen. Designed to be both easy to use and reliable, the Apuro allows you to seal a wide selection of solid and liquid foods into dedicated vacuum pack bags.
The built-in sealing bar and vacuum pump ensures an effective seal, removing all the air from the bags - substantially extending the shelf life of foodstuffs inside. The machine can also be used as a dedicated sealer too, without removing any air from the bag. So there's no need for a separate sealer machine taking up space in your kitchen.
Features
- Stainless steel construction
- Recovery time: 20 seconds
- Easy-fix bag clamp ensures secure placement
- Adjustable 3-9 second seal time
- Seals with accuracy
- Direct pump pressure: 29.7±0.5%
- Seals bags up to 300mm wide
- User-friendly pressure gauge with viewing window allows you to see vacuum progress
- Large capacity 80mm deep vacuum chamber
- Suitable for use alongside flat or embossed vacuum pack bags
- Extends food lifespan by 3 - 5 days & reduces waste
- High vacuum capacity helps you pack food quickly
- Internal chamber dimensions: 300mm (w) x 350mm (d) x 135mm (h)
Key Specification
Model
DK208-A
Make
APURO
Width
425
Height
366
Depth
359
Weight
22.0
Power Type
Single Phase 10 Amp
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
