The Yazicilar floor standing vertical cutters are designed for those wanting to achieve greater capacity with fewer machines. Their robust construction and the heavy-duty design promises longevity.
The four-blade full stainless steel patented knife promises great performance in short time. The upper blades process the upper half of the bowl while the lower blades process the lower half ensuring the product is evenly processed in the shortest possible time whilst avoiding overheating and the spoiling of the end-product.
You can prepare purees, hummus, and process all kinds of organic material with ease using this state-of-the-art floor standing cutter. The precise direct drive design ensures a noiseless and powerful operation that can chop delicate items such as onion, garlic, tomato, parsley, and pepper into desired thickness without squashing them and without removing their juices or integrity.
These vertical cutters are completely tilt-able for easy product unloading and the bowl easily removable for cleaning. Yazicilar vertical cutters utilise an inverter that allows a step-less variable speed operation where you can vary the speed of the blades for every application and process.
During the process, you can change the speed for another phase of the processing allowing complete control. The reverse function on these cutter processors also allows the end user to mix products using the back of the blade without cutting them.
The L20IV is distinguished by a 20-litre bowl capacity and a unique single phase operation allowing it to be plugged and used anywhere.