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Sirman W8 TOP 30 DX 12 - Vacuum Sealer
NE-S3330241008DX2
NEW
Features
- Extraordinary design reduces the footprint of the machine and improves comfort
- Bell in great development of volume injection molded plexiglass
- Easily removable sealing bar
- Extremely easy to clean thanks to the perfect flatness of the support product plan made on AISI 304 stainless steel 5mm thick
- Automatic lifting the lid by means of pneumatic pistons
- Surface for liquid bags
- Practical and intuitive touch screen display
- Electronic control system with pressure sensor for fast and precise processing
- Adjustable automatic vacuum percentage: 50-100%
- Dedicated programmes for liquids & marinating
- 10 different settings saveable to preference
- 6 selectable languages
- Settable sealing/vacuum and gas time on a scale 1-10 sec
- Display of vacuum percentage and time to countdown
- Scheduled management of maintenance operations to ensure longer-lasting life
- Oil and filter change warning light
- Thermal pump guard
- Oil preheat and cleaning cycle
- Total rev counter
- Pump meter
- Built-in Wi-Fi card which allows careful management of after-sales service at a distance
- Fully manageable via APP that is easy and intuitive and can be downloaded free-of-charge from official stores
- Cavity dimensions: 340mm x 360mm x 160mm
- 310mm sealing bar
- This machine may have additional sizes/variations available, Specsheet
Key Specification
Model
S3330241008DX2
Make
SIRMAN
Width
402
Height
408
Depth
525
Weight
38.0
Power Type
Single Phase 10 Amp
Other Features
Age rating
New
Cubic Weight
22
Manufacture Name
SIRMAN
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
