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Sirman P-Roll 320/1 Plus - Dough Roller
NE-40073212
NEW
The P-Roll is a heavy-duty dough roller machine that can be completely disassembled for cleaning. It has full IP67 controls, heavy duty cog belts and pulley, stainless guards, and high quality mechanical finishings that ensure longevity and reliability.
The scrapers are easily removable on the bottom and top for cleaning and the machine rollers are run by heavy duty metal gear transmission. The thickness and diameter of the dough can be easily adjusted according to the user's specific needs through an adjustable thickness knobs.
The P-Roll 320/1 is distinguished by a single pass 320mm roller perfect for rolling pizzas between 140-300mm diameter and dough weight of 80-210 grams.
Features
- Thickness adjusting knobs in aluminium resistant and sealed from flour and dough
- Heavy duty metal gear transmission
- Easy to remove roller scrapers for sanitisation
- Interlocked and easy to remove top and bottom roller guards
- Removable ceramic slider for fast and effective sanitisation
- Waterproof IP67 rated stainless steel buttons with no volt release
- Thermal overload protection and reset button
- Foot pedal operation supplied as standard
- Unbreakable industrial grade toothed belt
- Ergonomic front infeed and discharge design
- Compact footprint
- Heavy gauge AISI 304 stainless steel construction
- Patented design for complete disassembly
- Robust stainless steel see-through hand guards provide optimal visibility for a safe and comfortable operation
- Hand guards are interlocked for automatic shut-off and remove easily
- Non-stick rollers resist rust / scratches / dents
- Designed for pizza / bread / focaccia / calzones / roti / pita bread / flour tortillas / cookies / pie crusts / sweet doughs / rolled-in dough / cinnamon rolls / danish / pierogis etc
Key Specification
Model
40073212
Make
SIRMAN
Width
470
Height
390
Depth
460
Weight
29.0
Power Type
Single Phase 10 Amp
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
More Dough sheeters and dough rollers
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $2,948.00
$37.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.