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Sirman Orchestra 10 - Pasta Maker
NE-40117003
NEW
The Orchestra 10 is a freestanding pasta making machine with a Ø 110 mm die and is suitable for small workshops and large restaurants or canteen. It has a self-supporting structure with 4 stainless steel wheels.
It is a high-performance machine with a powerful, air-cooled motor with oil bath gear box reducer. The forced air-cooling system ensures it is capable for heavy-duty use. Comes with IP67 controls and a large range of dies and extra accessories including the Raviomatic and an optional pasta cutting attachment also.
It is a heavy-duty unit designed for larger applications of pasta supply. The Orchestra 10 has a 3-phase supply and has a 21-litre hopper with 9.8kg batch capacity.
Features
- Suitable for small workshops and large restaurants or canteens
- Reliable user-friendly and easy to clean
- AISI 304 stainless steel body
- Self-supporting structure with 4 stainless steel wheels
- Powerful
- air-cooled motor with oil bath gear box reducer
- High-performance and easy to remove kneading paddle
- Interlocked stainless steel lid
- Convenient removable tunnel to add liquid ingredients during processing
- Stainless steel worm/head and ring
- Full availability of any kind of dies
- Waterproof IP67 rated stainless steel buttons with no volt release
- Thermal overload protection and reset button
- Forced air cooling system for heavy duty use
- Optional pasta cutter / ravioli maker and penne kits
- Hopper capacity: 21lt
- Production capacity: 9.1kg/batch; up to 20kg/hr
- This machine may have additional sizes/variations available
- Specsheet
Key Specification
Model
40117003
Make
SIRMAN
Width
780
Height
1390
Depth
812
Weight
118.0
Power Type
3 Phase 15 Amp Hardwired
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
More All equipment
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $16,390.00
$208.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.