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Scheer Proline Super 350 - 1500mm Combination Charcoal Rotisserie & Grill
NE-SUPER350
NEW
Features
- Motorised rotisserie skewers system with 20 skewers on 3 levels - top rest bar as a non-rotisserie 4th level
- Ash collection drawer included
- Open lower compartment for charcoal storage
- 500mm wide manual lifting grill on the right hand side
- Manual lifting system grill equipped with a mild steel V shaped grid plus second level as rest grill
- Equipment coated in brushed stainless steel AISI 430
- Rotisserie system bushes do not require lubrication
- Heavy duty motor & gearbox - 0.18KW
- 240V 50Hz
- Stainless heat deflector sides & rear to 1662mm high
- Gears & drives enclosed for safety under galvanized rear cover
- Refractory brick pit with insulation
- High efficiency heat insulation saves up to 30% of charcoal usage
- Skewers - stainless steel blade with aluminium coated handles
- Skewers rotate in opposite direction to avoid clipping of products
- Mounted on lockable castors
- Cooking area of 495mm depth
- Each skewer can hold up to 1.5kg
- Image for illustrative purposes only - this model is 1.5m, Specsheet
Key Specification
Model
SUPER350
Make
SCHEER PROLINE
Width
1490
Height
1662
Depth
810
Weight
630
Power Type
1 Phase 10 Amp Hardwire
Other Features
Age rating
New
Cubic Weight
501
Manufacture Name
SCHEER PROLINE
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
More Char grills and charbroilers
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $28,190.00
$358.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.