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About SilverChef
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Other finance solutions
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About SilverChef
Asset number: NE-UX-120SBCV DD
Asset number: NE-UX-120SBCV DD
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Pass Through Dishwasher. Features Cycle duration: 60 / 90 / 100 / 150 / 210 seconds, Water consumption: 2.8lt per cycle, Maximum load height: 430mm, Wash tank capacity: 25lt, Steam condenser module reduces the steam released into the installation by >75%, Factory-integrated condenser module - no installation required, Grunted Disinfection in compliance with standard DIN 10534 - thanks to the thermal lock function making sure rinse is carried out at the ideal temperature for the entire program, New recessed bodywork - ergonomic design with rounded corners to prevent the accumulation of dirt and facilitate cleaning, Compact tank volume - 50% water saving compared to the previous range, Double-Walled Structure: thermo-acoustic insulation to attenuate the sound level and improve energy efficiency, Hydroblade™ washing arms with redesigned nozzles for greater washing performance, 3-stage filter system: surface, tank and extraction, Stainless steel surface filters for greater stability and resistance during intensive use, "Flow" opening mechanism: allows the hood to be raised with less effort, Soft start: progressive start-up of the washing pump to protect fragile items, Colour LCD screen that can be viewed from all angles with cycle status display and easy icon and colour coding, Adaptable: allows the main parameters of the machine to be adjusted to the needs of each user, Wash Plus+ function: increases the intensity of the wash cycle for greater cleaning performance, Control panel with IP65 humidity protection, Specsheet
Supplied by trusted dealers nationwide, we help you find, finance, and quickly receive the equipment you need.
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
25.91 /day
44.92 /day
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52.79 /day
36.08 /day
54.67 /day
67.61 /day
80.76 /day
49.88 /day
62.23 /day
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TESTIMONIALS
It’s been an amazing journey for us since we started nine years ago. I never would have expected us to end up where we are. SilverChef has made financing all of those dreams that little bit easier.
It is amazing to be able to live out your dreams. It is the best feeling in the world. Don't try and do it on your own. 100% go to SilverChef.
It's very close to my heart, this dream, and getting this business going. I struggled, struggled, struggled – but with SilverChef's help, I was able to get things off the ground.
SilverChef’s Rent-Try-Buy plan was perfect for us – starting with rented equipment and deciding to buy later really eased our financial stress.
SilverChef made it possible to build my dream kitchen on a tight budget, with the flexibility to swap equipment within the first 12 months – a game-changer for any chef.
I wasn't sure if I was doing the right thing. The journey was hard! That's when SilverChef were a massive help with my cash flow.
What is Rent-Try-Buy
Rent-Try-Buy is a flexible, 12 month rental agreement that allows you to get the hospitality equipment you need, with the flexibility to change, upgrade or buy your equipment at any time. All while keeping your cash flow healthy, with low weekly payments that are 100% tax deductible.
Equipment funding suitable for all business types:
SilverChef offer equipment funding for new and established businesses. Whether you are just starting up, or a large establishment requiring high usage equipment, we have a funding solution for you.
Starting a new business? Congratulations! We have supported countless businesses without a trading history, from day one of their hospitality journey.
When you rent your hospitality equipment, you can treat the rental payments as an operating expense, which can be claimed as a tax deduction!
Try the equipment before deciding whether to buy it! You have the flexibility to pivot operations by being able to change the equipment completely. Or you can upgrade your equipment if you want to keep it in warranty, or you outgrow your current model.
Our standard application and approval time is less than 5 minutes for funding under $65,000.
Terms and conditions apply. Customers should seek taxation, legal or other professional advice independent to their personal circumstances before applying.
Let us tailor a solution for you
