Thumbnail - Luus FSV-60 - Split V-Pan Fryer Thumbnail -

Luus FSV-60 - Split V-Pan Fryer



Rent—Try—Buy for just



Includes 10% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

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For over twenty years, Luus has serviced the Australian hospitality industry by designing and manufacturing Melbourne-made cooking equipment for all types of commercial kitchens. 

Ideal for the chef who wants to be in complete control while frying, the Luus FSV-60 saves space in the kitchen and eliminates cross contamination. As well as featuring premium components like Fenwal thermostats to improve accuracy and reliability, the unit's industry-first single and double basket split pan design is easy to clean thanks to the stainless steel split "V-pan" tank design. 


  • Industry first single + double basket split pan design
  • Volume production meets specialist frying in the one unit
  • High performance burners and recovery rates
  • Includes 2 x pilots & FFDs & piezos & high temp cutouts
  • 45kg/h production rate
  • 11 + 17.5 litre oil capacity
  • Cabinet design with internal fryer controls & drains
  • Supplied with 3 fryer baskets
  • Modular Professional series design
  • Easy control/burner access for servicing
  • Natural gas or LPG
  • Dimensions: 600mm (w) x 800mm (d) x 1100mm (h)
  • Specsheet

Key Specification
Model FSV-60
Width 600
Height 1100
Depth 800
Weight 102.0
Power Type LPG
Other Features
Age rating New


The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.


The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.


New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.


If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.

The following table shows you which products allow you to return equipment.


Can I return the equipment?


Yes — after the 12-month agreement expires ^


Yes — after the 12-month agreement expires

Easy Own




^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).

For more information, see our ‘Delivery and returns’ web page.