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Friginox MX15-5AEM - Blast Chiller/Freezer
NE-MX15-5AEM
NEW
A fantastic quality compact commercial blast chiller from Friginox, the MX-15 enables you to preserve food perfectly, with the flexibility of being both a blast chiller and blast freezer. Its intelligent design ensures reduced moisture loss in food - vital for preserving food quality, both in terms of taste and appearance. Able to accept three full size Gastronorm pans, this high quality blast chiller is ideal for busy kitchens with limited space.
Features
- Capacity: 3 x 1/1 GN or 3 x Euro 600mm x 400mm trays
- Internal dimensions: 770mm (w) x 790mm (d) x 955mm (h)
- Blast chilling capacity: 15kg per cycle (70°C to 3°C)
- Blast freezing capacity: 5kg per cycle (70°C to -18°C)
- Stainless steel construction
- Temperature range: 70°C to -18°C
- Economy unit
- Removable & adjustable shelf runners
- Temperature display in Celsius
- Automatic preservation mode at the end of cycle
- Defrost feature removes ice from evaporator
- Internal coved corners
- Removable door gasket
- Water protection index rating IP459
- Self-closing door with magnetic seals
- Door remains open past 90° for convenient loading & unloading
- Electro-mechanical controls
- Free standing unit on adjustable legs
- Works in ambient temperatures up to 32°C
- Specsheet
Key Specification
Model
MX15-5AEM
Make
FRIGINOX
Width
770
Height
955
Depth
790
Weight
110.0
Power Type
Single Phase 10 Amp
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
More Blast chillers and blast freezers
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $9,861.45
$125.16/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.