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Fagor FMD-2301A - Meat Aging Cabinet



Rent—Try—Buy for just



Includes 10% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

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  • Dry aging cabinet specially designed to age; display & distribute meat
  • Fully manufactured in stainless steel for intensive professional use
  • Available in central or wall configuration
  • Side & central walls with double layered glass & air chamber between them
  • Glasses & door frames heated to avoid condensation
  • Swing doors that optimise space usage & make work easier
  • Digital thermostat for temperature & humidity control
  • Refrigeration system adjustable from 0 to 20°C with increments of 0.1°C
  • Ventilated refrigeration system to obtain a homogenous temperature inside the cellar
  • Ultraviolet light for air sterilisation
  • Tray to collect defrost water & automatic evaporation - no drain required
  • Thermostat to adjust humidity between 60 and 90%
  • LED lighting in all perimeters adjustable by remote control
  • Shipped in two sections - body & removable top section containing complete refrigeration unit
  • Decorative plinth included as standard element
  • Shelves & hooks not included
  • R455a refrigerant gas
  • Ambient temperature up to 40°C / 40% relative humidity
  • Specsheet

Key Specification
Model FMD-2301A
Width 862
Height 2300
Depth 632
Weight 272
Power Type Single Phase 10 Amp
Other Features
Age rating New
Cubic Weight 313
Manufacture Name FAGOR


The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.


The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.


New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.


If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.

The following table shows you which products allow you to return equipment.


Can I return the equipment?


Yes — after the 12-month agreement expires ^


Yes — after the 12-month agreement expires

Easy Own




^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).

For more information, see our ‘Delivery and returns’ web page.