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Culinaire CH.BM.U.3 - Under Bench Bain Marie
NE-CH.BM.U.3
NEW
The CulinaireĀ® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately).
The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (sold separately).
Features
- 3 modules
- Designed to be mounted under custom made stainless steel bench top
- Double skinned air insulation on all sides to minimise heat to external panels
- Robust 304 grade stainless steel construction
- Adjustable digital temperature controller
- Temperature range: +65Ā°C to +90Ā°C
- Wet or dry operation (temperature varies greatly when operated dry)
- Water inlet at opposite end to drain for ease of cleaning
- Suits gastronorm pans up to 150mm
- Pan dividers & pans not included
- Specsheet
Key Specification
Model
CH.BM.U.3
Make
CULINAIRE
Width
1100
Height
283
Depth
610
Power Type
Single Phase 10 Amp
Other Features
Age rating
New
Delivery
The equipment will be delivered after youāve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealersā delivery times generally range from next-day to 14 days, depending on your businessās location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipmentās dimensions to ensure it will fit into the space youāve allocated for it in your venue.
Also, please ensure the equipmentās electrical rating or gas type is compatible with your venueās electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturerās warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
Theyāll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
RentāTryāBuy |
Yes ā after the 12-month agreement expires ^ |
|
Loyalty |
Yes ā after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you donāt exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeksā notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our āDelivery and returnsā web page.
More Bain maries
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $3,278.00
$42.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if itās not right, continue to rent, move to an ownership plan or buy outright.