- Home
- Finance
-
Equipment
- Beverage
- Coffee
-
Cooking
- Shop all cooking
- Bratt pans
- Char grills
- Chicken rotisseries
- Combi ovens
- Contact grills
- Convection ovens
- Conveyor toasters
- Cooktops
- Cooktop oven combos
- Crepe and pancake makers
- Deck ovens
- Fryers and oil filters
- Griddles
- Kebab machines
- Microwaves
- Pasta cookers
- Pizza ovens
- Range ovens
- Rice cookers
- Salamander grills
- Sous vide
- Speed ovens
- Tandoor ovens
- Toaster grills
- Waffle makers
- Wok burners
- Other
- Dishwashers
- Food display
- Food preparation
- Stainless steel
- Laundry
- Point of sale
- Refrigeration
- Restaurant furniture
- Benchtop Summer Holiday Rentals
- Hot deals
- Shop all equipment
- Customers
- FAQs
- Resources
- About Us
B+S K+ KTF-451 - Fryer
NE-KTF-451
NEW
The newly upgraded K+ Turbo Fryers are the perfect addition to new members of the restaurant industry. Just like the K+ Range, the K+ Turbo Fryers combines value with quality and performance.
The K+ Turbo Fryer’s newly designed slimmer body features a stainless steel frame and stainless steel constructed pan/s with a centre cool zone, ensuring that it withstands the pressures within a busy kitchen.
The K+ Turbo Fryers guarantee perfect performance every time with their energy-efficient target burner and flame-failure feature. Moreover, The K+ Turbo Fryers also feature an over-temperature safety cut-out switch that protects the Turbo Fryer from overheating and breaking down and also protects the safety of your staff.
The K+ Turbo Fryers are available with a Single Pan, 21.3 litre oil capacity, or a Split Tank with two pans, each holding 13.5 litres of oil. Both include baskets and a night cover.
Features
- Stainless steel frame
- Oil temperature thermostatically regulated
- Stainless steel constructed pan with a centre cool zone
- Over-temperature safety cut-out switch
- 21.3lt oil capacity
- 1.5mm thick stainless steel pan
- Efficient target burner
- Flame failure standard
- Baskets & night cover included
- Specsheet
Key Specification
Model
KTF-451
Make
B+S
Width
450
Height
1030
Depth
840
Power Type
Natural Gas/LPG
Other Features
Age rating
New
Delivery
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Loyalty |
Yes — after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
More All equipment
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $4,829.00
$61.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.