- Home
- Finance
-
Equipment
- Beverage
- Coffee
-
Cooking
- Shop all cooking
- Bratt pans
- Char grills
- Chicken rotisseries
- Combi ovens
- Contact grills
- Convection ovens
- Conveyor toasters
- Cooktops
- Cooktop oven combos
- Crepe and pancake makers
- Deck ovens
- Fryers and oil filters
- Griddles
- Kebab machines
- Microwaves
- Pasta cookers
- Pizza ovens
- Range ovens
- Rice cookers
- Salamander grills
- Sous vide
- Speed ovens
- Tandoor ovens
- Toaster grills
- Waffle makers
- Wok burners
- Other
- Dishwashers
- Food display
- Food preparation
- Stainless steel
- Laundry
- Point of sale
- Refrigeration
- Restaurant furniture
- Hot deals
- Shop all equipment
- Customers
- FAQs
- Resources
- About Us
American Range AAR.10B - Range Oven
NE-AAR.10B
NEW
Features
- 10 burners
- All stainless steel front sides and rear flue
- Heavy gauge welded frame construction with heavy duty stainless steel landing ledge
- Chrome plated steel legs
- Removable stainless steel door for easy cleaning
- Oven thermostat controls temperature from 70ÂșC - 260ÂșC
- Two chrome plated oven racks in enamelled oven bottom sides back and door liner
- Two piece lift-off easy clean burners
- Removable full width drip pan under open burners
- Oven burner Piezo ignition with pilot
- Natural gas or LPG
- Specsheet
Key Specification
Model
AAR.10B
Make
AMERICAN RANGE
Width
1524
Height
1137
Depth
828
Weight
324.0
Power Type
Natural Gas
Other Features
Age rating
New
Cubic Weight
359
Manufacture Name
AMERICAN RANGE
Delivery
The equipment will be delivered after youâve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealersâ delivery times generally range from next-day to 14 days, depending on your businessâs location.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipmentâs dimensions to ensure it will fit into the space youâve allocated for it in your venue.
Also, please ensure the equipmentâs electrical rating or gas type is compatible with your venueâs electricity or gas supply.
Warranty
New commercial kitchen equipment typically comes with at least a one-year manufacturerâs warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
Theyâll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
Returns
If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
RentâTryâBuy |
Yes â after the 12-month agreement expires ^ |
|
Loyalty |
Yes â after the 12-month agreement expires |
|
Easy Own |
No |
|
Lease-to-Keep |
No |
^ If you donât exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeksâ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our âDelivery and returnsâ web page.
More Commercial range ovens
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $22,990.00
$292.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if itâs not right, continue to rent, move to an ownership plan or buy outright.