Amalfi 3DBAK Deck Oven

Asset number: 894760

Key Features:
  • 1980mm (W) x 1330mm (D) x 1750mm (H)
  • Weight: 950
  • Location: Laverton

Rent-Try-Buy for just:

41.23
/ day

Includes 10% GST

Or buy outright: 22,741.40

Learn how Rent-Try-Buy works with flexible weekly payments

Features

Electric Three Deck Oven. Features Digital Controls, Internal Lighting, Heating Tiles, Castors, Stone base: Absorbs moisture and delivers high heat for a crisp base, Black Finish / Stainless steel, Scratches & Dents, Each deck fits Euronorm trays (600x400mm), Steam generator on each deck, Digital timer with buzzer, 32 Amp x 3 3 Phase HW x 3, 1980mmW x 1330mmD x 1750mmH, 950KG

Specifications

  • Model
    3DBAK
    Make
    Amalfi
  • Width
    1980
    Height
    1750
  • Depth
    1330
    Weight
    950
  • Power Type
    3 Phase 32 Amp Hardwired
    Cubic Weight
    1152.11

What is Certified used equipment?

CERTIFIED USED

Certified Used Equipment

Mostly ex-rental from trusted businesses, fully refurbished, and backed by a three-month warranty

Delivery and Installation

Delivery

We deliver Monday to Friday, during regular business hours.
Receive the equipment within 1–8 business days.
We’ll contact you to confirm your delivery address and give you an estimated time of arrival

The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.

Installation

The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.

Warranty

Warranty

New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.

Returns

Returns

If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

Product

Can I return the equipment?

Rent–Try–Buy

Yes — after the 12-month agreement expires ^

Loyalty

Yes — after the 12-month agreement expires

Easy Own

No

Lease-to-Keep

No


^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.


We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).


For more information, see our ‘Delivery and returns’ web page.

TESTIMONIALS

They already trusted in SilverChef

4.6


It’s been an amazing journey for us since we started nine years ago. I never would have expected us to end up where we are. SilverChef has made financing all of those dreams that little bit easier.

Oliver Brown
The Big Easy Group


It is amazing to be able to live out your dreams. It is the best feeling in the world. Don't try and do it on your own. 100% go to SilverChef.

Lauren and Andrea
Rosmarino


It's very close to my heart, this dream, and getting this business going. I struggled, struggled, struggled – but with SilverChef's help, I was able to get things off the ground.

Ardi Edgu
Ardi's Block to Grill


SilverChef’s Rent-Try-Buy plan was perfect for us – starting with rented equipment and deciding to buy later really eased our financial stress.

Nick Buesnel
Dante's Deli


SilverChef made it possible to build my dream kitchen on a tight budget, with the flexibility to swap equipment within the first 12 months – a game-changer for any chef.

Martin Boetz
Short Grain


I wasn't sure if I was doing the right thing. The journey was hard! That's when SilverChef were a massive help with my cash flow.

Ben Gilbert
Levain Pizzeria
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What is Rent-Try-Buy

Low weekly payments for hospitality equipment

Rent-Try-Buy is a flexible, 12 month rental agreement that allows you to get the hospitality equipment you need, with the flexibility to change, upgrade or buy your equipment at any time. All while keeping your cash flow healthy, with low weekly payments that are 100% tax deductible.

Equipment funding suitable for all business types:

  • New: No trading history required.
  • Established
  • Clubs & Franchises

Terms and conditions apply. Customers should seek taxation, legal or other professional advice independent to their personal circumstances before applying.

Let us tailor a solution for you

Talk to a hospitality funding expert