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About SilverChef
article
Most operators know the feeling. The fridge that needs a technician every few months. The coffee machine that can't quite keep up on a Saturday morning.
You keep it going, because it still works. Mostly.
But the longer you hold on to ageing equipment, the more it tends to cost you.
It starts with the repair bills. Then there's the wait for a technician to come out, and for parts to arrive, while the equipment sits there not working.
Then there's the cost of a breakdown itself. It's the trade you lose when something fails mid-service. It's the stock you throw out when a fridge drops temperature overnight.
On their own, these might seem small. Over time, they add up. And once your equipment is out of warranty, every one of those costs lands on you.
That's where SilverChef comes in.
For 40 years, SilverChef has helped hospitality operators get the equipment they need without tying up their cash. Today we support more than 100,000 hospitality businesses worldwide.
Rent-Try-Buy® is a flexible, 12 month rental agreement that allows you to get the hospitality equipment you need, with the flexibility to change, upgrade or buy your equipment at any time. All while keeping your cash flow healthy, with low weekly payments that are 100% tax deductible.
Because you can change or upgrade whenever you want, your equipment stays in warranty. Instead of running a machine into the ground, you move to something newer before it starts costing you.
When your equipment is in warranty and working the way it should, your kitchen runs the way it should too!
Your team can get on with service. Your customers get the experience they come back for. And when you need your equipment most, on a packed Saturday or in the middle of a busy service, you're not left stuck with a machine that's let you down.
With busier months ahead, now is the time to take a look at what's in your kitchen and ask whether it's still working for you.
Grow Smarter by staying one step ahead of your equipment with SilverChef.