You can upgrade your rental equipment to the same or a different type of equipment — as long as it’s standard hospitality equipment with a value equal to or higher than the original equipment.
For example, you can upgrade a $3,000 upright freezer to a $5,000 one, or a $2,500 ice maker to a $10,000 combi oven.
The $0 upgrade offer is limited to certain types and makes of equipment aged 6–36 months and in clean working order.
Moreover, we don’t fund upgrades to some types of equipment, most notably seasonal equipment (e.g. slushie machines and soft-serve ice-cream machines) and restaurant and café furniture.
To confirm whether we’d be happy to fund the upgrade you have in mind, please contact us.