Take your business mobile!

Are you looking to start your food truck dream?

In the last five years the simple food truck has come forward leaps and bounds, filling a unique void in the market and catering to the Aussie way of eating and enjoying food. 

So, if you have a great concept, a passion for stellar food, customer service and satisfaction and are exploring the idea of a food truck, van or trailer, then this guide is for you! 
 

Download your guide

In this guide, we cover:

  • Truck, trailer or van - there are many different varieties of vehicles that could work for your concept. 
  • Why mobile food businesses work - we provide seven reasons why running food truck business is such an attractive prospect. 
  • Tips from a food truck designer - we interviewed John Greco, a custom food truck and coffee van designer based in Sydney. John has 16 years' experience in designing and building specialised vehicles into fully functioning commercial kitchens on the go. 
  • The challenges - learn from those who have come before you, and go into your new venture with eyes wide open. 
  • A step-by-step guide to getting set up as a food truck operator here in Australia. 
  • A Brisbane food truck success story - we spoke with entrepreneur Brent Poulter and how he turned his food truck business into massive store success with Getta Burger.