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Zanolli SYNTHESIS 06/40 VE - Conveyor Oven



Rent—Try—Buy for just



Includes 10% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

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With the Zanolli Synthesis, you can serve the ordinary and the extraordinary! Since 1952 the company Zanolli has been producing world renown conveyor ovens boasting the most reliable and technologically advanced cooking impingement system.

In 1987 Zanolli patented the first Italian ventilated impingement conveyor oven ever produced. Since then, they have become a household name in the international market producing conveyor ovens relied and appreciated upon around throughout the world. Today, the Synthesis is the European leader for sales and product range of conveyor ovens.

All Synthesis conveyor ovens are stackable in order to multiply their productivity and differentiate the cooking whilst optimizing the space in the room. The working temperature can be reached in 20 minutes via BRP (power regulation) system ensuring jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time.

Whilst a perfect pizza is a guarantee, the Synthesis will cook products such as ribs, skewers, proteins, pastries, lasagnes, bakes and just about anything else with perfection and consistency. The Synthesis is simple and intuitive and allows you to monitor cooking while you dedicate yourself to other things. It is built entirely in stainless steel from the highest quality materials and offers the best-in-class insulation properties so it is always cool to touch and heat remains inside the oven.

Operators enjoy the quiet and highly effective silencing of conveyer and ventilation systems making it the quietest conveyor available. The 06/40E is electric powered and is distinguished by its 16inch belt and top and bottom independent power regulation controls.


  • Constructed entirely from stainless steel
  • Cooling system for external parts that can be touched
  • Easy access for thorough cleaning
  • Omnidirectional wheels with brakes (when stand purchased)
  • Conveyor belt with variable speed down to a complete halt
  • Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
  • All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
  • Temperature can be reached in 20 minutes via BRP (power regulation) system
  • Total control of top heating % power and bottom heating % power allowing total control
  • Management of 10 cooking programs: for each program you can set the cooking time
  • temperature and min/max adjustments to the power % of top / bottom elements
  • Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature
  • Balanced temperature detection from 2 probes
  • Timer for programmed start
  • digital clock and self diagnostics
  • Maximum silence of the mesh conveyor system and ventilation motor system
  • The maximum temperature is 320°C is more than sufficient to get perfect results thanks to the efficiencies of the ventilation system
  • Conveyor dimensions: 1070x400mm (16 inch belt width)
  • Baking chamber dimensions: 580x400x95mm
  • This machine may have additional sizes/variations available
  • Specsheet

Key Specification
Model 2SV4411A
Width 1300
Height 440
Depth 980
Weight 105.0
Power Type 3 Phase 15 Amp Hardwired
Other Features
Age rating New


The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.


The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.


New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.


If your circumstances have changed or the equipment no longer suits your needs, you may be able to return it to us.

The following table shows you which products allow you to return equipment.


Can I return the equipment?


Yes — after the 12-month agreement expires ^


Yes — after the 12-month agreement expires

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^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).

For more information, see our ‘Delivery and returns’ web page.