{"product_id":"new-roband-choc2-chocolate-bain-marie","title":"Roband CHOC2 - Chocolate Bain Marie","description":"\u003cp\u003eBain maries. Features Designed for holding the temperature of melted chocolate for food coating applications, Takes various gastronorm pans, Wet only operation, Self-resetting thermal safety cut-out, Double skin tank, Thermostatically controlled with a temperature range 20 to 50ºC, Stainless steel construction, 2 x 1\/2 size - pans not included.\u003c\/p\u003e","brand":"ROBAND","offers":[{"title":"Default Title","offer_id":40746854776892,"sku":"NE-CHOC2","price":1053.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0007\/9754\/0412\/files\/CHOC2ChocBainMarieMIA.jpg?v=1697770189","url":"https:\/\/www.silverchef.com.au\/products\/new-roband-choc2-chocolate-bain-marie","provider":"SilverChef AU","version":"1.0","type":"link"}