Opening a restaurant is no mean feat. Matt takes us through a few things that made his life easier and how rolling with the punches is essential for success.
What do you really need to open restaurant doors? Matt took us through his equipment essentials and why it's crucial to have the right gear from the get-go.
So how does someone end up on MasterChef? Matt told us how his experience played out. Turns out it was the perfect platform for Matt to pursue a career in food - starting with a food truck.
As Matt Sinclair puts it, either build your own dreams or you’ll be hired by someone else to build theirs. Matt talks his love for food and advice for those taking their passion for cooking to the next level.
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