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Matching the Menu

It's easy to get carried away planning your dream menu, but if you don't have the right equipment to meet the challenge, things are going be tough.
Matt talks how the Sum Yung Guys crew crafted the ideal menu.

Identity is everything

Matt Sinclair and the Sum Yung Guys knew who they wanted to be when setting up their venue.  The look and feel, atmosphere and food of the restaurant was something they weren’t willing to compromise on.

Starting a restaurant

Opening a restaurant is no mean feat.  Matt takes us through a few things that made his life easier and how rolling with the punches is essential for success.

Equipment Essentials

What do you really need to open restaurant doors? Matt took us through his equipment essentials and why it's crucial to have the right gear from the get-go. 

The MasterChef Journey

So how does someone end up on MasterChef? Matt told us how his experience played out. Turns out it was the perfect platform for Matt to pursue a career in food - starting with a food truck.

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    Part 7

    Matt Sinclair Video Series
    Matt Sinclair Video Series | Part 7

    The Non Negotiables

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For the love of food
Matt Sinclair Video Series | Part 1 2 mins

For the love of food

As Matt Sinclair puts it, either build your own dreams or you’ll be hired by someone else to build theirs.  Matt talks his love for food and advice for those taking their passion for cooking to the next level.

Watch Now

The MasterChef Journey
Matt Sinclair Video Series | Part 2 2 mins

The MasterChef Journey

So how does someone end up on MasterChef? Matt told us how his experience played out. Turns out it was the perfect platform for Matt to pursue a career in food - starting with a food truck.

Watch Now

Equipment Essentials
Matt Sinclair Video Series | Part 3 2 mins

Equipment Essentials

What do you really need to open restaurant doors? Matt took us through his equipment essentials and why it's crucial to have the right gear from the get-go. 

Watch Now

Starting a restaurant
Matt Sinclair Video Series | Part 4 2 mins

Starting a restaurant

Opening a restaurant is no mean feat.  Matt takes us through a few things that made his life easier and how rolling with the punches is essential for success.

Watch Now

Identity is everything
Matt Sinclair Video Series | Part 5 2 mins

Identity is everything

Matt Sinclair and the Sum Yung Guys knew who they wanted to be when setting up their venue.  The look and feel, atmosphere and food of the restaurant was something they weren’t willing to compromise on.

Watch Now

Matching the Menu
Matt Sinclair Video Series | Part 6 2 mins

Matching the Menu

It's easy to get carried away planning your dream menu, but if you don't have the right equipment to meet the challenge, things are going be tough. Matt talks how the Sum Yung Guys crew crafted the ideal menu.

Watch Now

The Non Negotiables
Matt Sinclair Video Series | Part 7 2 mins

The Non Negotiables

There are a few things you just can't afford to compromise on if you want to set yourself up for success. Matt Sinclair takes us through the non-negotiables of Sum Yung Guys.

Watch Now

From the blog

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Jun 30 2017

Fitting out a commercial kitchen can get pretty expensive – something we learned pretty quickl...

Jul 28 2017

  Negotiate and understand your lease This is...

For the love of food

As Matt Sinclair puts it, either build your own dreams or you’ll be hired by someone else to build theirs.  Matt talks his love for food and advice for those taking their passion for cooking to the next level.

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