Brisbane is another home for Silver Chef. Known as the third largest city in Australia, many Brisbane diners enjoy eating al fresco style to take advantage of the pleasant outdoor climate.
Home to many of Queensland’s largest collection of Good Food Guide-awarded restaurants, cafes and bars in the region, we understand what a hospitality business needs to stay competitive in this industry.
Silver Chef has backed many Queensland businesses including Dan and Steph Mulheron, who won the 2013 My Kitchen Rules series. Dan and Steph didn’t want to spend all their savings to open their Hervey Bay restaurant, EAT @ Dan & Steph’s, so Silver Chef helped them get the equipment they needed to design a top-notch kitchen.
Silver Chef sees the opportunity to support hospitality start-ups, like you, in this growing city. With our flexible payment plans, you can forget worrying about the upfront cost of your equipment and allocate that budget to other aspects of your business.
Find out more about our equipment funding solution and how it can benefit you.
Office hours:
8:30am – 5pm (QLD);
You can save even more with our competitive prices on quality ex-rental equipment.
Due to high processing volumes, please note that equipment inspection is available by telephone appointment only - 1800 191 684.
8:30 – 4:30pm (QLD time)
8:30 – 4:30pm (VIC time)
* Silver Chef does not provide legal, tax or accounting advice. See your tax advisor for details.
