Guest post by Matt Sinclair I've worked in hospitality for 15 years...
Part 7Matt Sinclair Video SeriesMatt Sinclair Video Series | Part 7
The Non Negotiables1234567
For the love of food
As Matt Sinclair puts it, either build your own dreams or you’ll be hired by someone else to build theirs. Matt talks his love for food and advice for those taking their passion for cooking to the next level.
The MasterChef Journey
So how does someone end up on MasterChef? Matt told us how his experience played out. Turns out it was the perfect platform for Matt to pursue a career in food - starting with a food truck.
What do you really need to open restaurant doors? Matt took us through his equipment essentials and why it's crucial to have the right gear from the get-go.
Starting a restaurant
Opening a restaurant is no mean feat. Matt takes us through a few things that made his life easier and how rolling with the punches is essential for success.
Identity is everything
Matt Sinclair and the Sum Yung Guys knew who they wanted to be when setting up their venue. The look and feel, atmosphere and food of the restaurant was something they weren’t willing to compromise on.
Matching the Menu
It's easy to get carried away planning your dream menu, but if you don't have the right equipment to meet the challenge, things are going be tough. Matt talks how the Sum Yung Guys crew crafted the ideal menu.
The Non Negotiables
There are a few things you just can't afford to compromise on if you want to set yourself up for success. Matt Sinclair takes us through the non-negotiables of Sum Yung Guys.
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