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Is new equipment always better than used equipment?

31 march 201431 march 2014

Have you always thought of used equipment as old, rusty, unusable junk? Well, it's time to think again because this isn't always the case!

Much like purchasing a new car, new hospitality equipment also starts to depreciate in value as soon as you turn it on.

Used equipment is often a cheaper alternative and helps to free up cash to improve other areas of your business.

While you can source used equipment through auctioneers, there is often no warranty. This can mean that you don't always know the quality of the equipment you are buying.

With Silver Chef you can source professionally cleaned and serviced quality ex-rental equipment with the added benefit of a 3 month parts and labour warranty. Often their equipment is less than 18 months old, and still the current model on the market! To take a look at some of Silver Chef's premium ex-rental equipment visit www.silverchef.com.au and click on the equipment tab - or simply click here.

Silver Chef is the industry leader in flexible funding solutions. Their unique funding model is a simple, short 12 month agreement that at the crux of it is pure flexibility. Upgrade, rent, purchase or return your equipment – now you can run your business with ease with Silver Chef.