Vacuum Packaging Machines

Vacuum packing food that is to be stored is the best way of keeping it as fresh as possible, and maintaining all the nutrients in the food.

Careful cost per serve planning is key to ensuring your hospitality business can run at a profit. This is why the best restaurants and cafés have their chefs do portion control, which includes vacuum packing each portion for storage. At Silver Chef, we have a variety of different used vacuum packaging machines available to rent or buy, all backed by Silver Chef’s Certified Used Guarantee.

What does it mean to be Silver Chef Certified Used?