Combining the functionality of a convection oven with a steamer; a combi oven is a multi-functional piece of equipment for any café or restaurant.

This versatile piece of machinery can produce dry heat or moist heat, and is suitable for roasting, baking, steaming, grilling, braising and poaching. In a hospitality business where time is such an important element in the process, a combi oven has the advantage of quick cooking times which makes it a favourite for chefs, and owners of café’s and restaurants. At Silver Chef you can choose to either rent or buy a combi oven at affordable prices.

What does it mean to be Silver Chef Certified Used?