Silver Chef has provided flexible funding to our customers in the hospitality industry for over 25 years. Since the company’s inception in 1986 we have given thousands of customers the opportunity to succeed in fulfilling their hospitality dreams. Whether you are a small start-up takeaway shop or café, or a large restaurant or hotel looking to renovate or expand, Silver Chef can be tailored specifically to your needs. The flexibility in our offering allows you to preserve your much needed cash flow and the freedom to run your business the way you intended.
Silver Chef Limited is a public company, listed on the Australian Stock Exchange since May 2005. It currently operates in Australia and New Zealand under two brands:
With over 25 years experience, Silver Chef provides flexible hospitality equipment funding based on our customers individual and business potential, through their unique Rent-Try-Buy® model.
GoGetta gives small business owners a fair go by providing flexible equipment funding options to help start or grow a business. With their go.Rent. go.Grow. go.Own® funding model, they have provided funding for broader commercial equipment to a variety of industries such as fitness, construction and plumbing.
Silver Chef Ltd places a significant emphasis on creating a culture that motivates and engages employees. Moreover, the company supports key Core Values of: Teamwork, Attitude, Wellbeing, Respect, Flexibility, Integrity and Communication.
We value our employees by recognising and rewarding individual and team success and continually offering solid support, a holistic training and development program and an open and friendly workplace.
Did you know? Silver Chef Ltd has ranked in BRW’s Great Places to Work for three consecutive years.
This result is a great endorsement of the workplace we and our people have created and their enthusiastic support of Silver Chef Ltd. Importantly, this accolade allows Silver Chef Ltd to attract and retain the best people in the market, allowing the business and culture to prosper.
Silver Chef has reinforced its leadership position in hospitality through our initiative to launch the inaugural Hospitality Industry Success Index (HISI). The index provides a valuable insight into trends in hospitality businesses and confirms that the sector has a good risk profile.
Furthermore, we strengthened our commitment to sharing our experience with the industry through the release of the practical guide book Starting a Restaurant for Dummies in 2010. The guide book identifies the obstacles and opportunities facing restaurateurs as they start up and run a restaurant.
Want to learn more about Silver Chef then click through to our Rent.Try.Buy page, or alternatively feel free to contact us on 1800 191 684 or fill out your details on the ‘Contact Us’ page.